Amount of 20:2 n-6 c,c in Cookies, brownies, commercially prepared, reduced fat, with added fiber

Baked Products

In 100 g (Grams) of Cookies, brownies, commercially prepared, reduced fat, with added fiber there is 0 g of 20:2 n-6 c,c. Change amount

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20:2 n-6 c,c

20:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 20:2 n-6 c,c other than Cookies, brownies, commercially prepared, reduced fat, with added fiber.

Pork, fresh, separable fat, raw 0.445 g 0.44%
Pork, bacon, rendered fat, cooked 0.442 g 0.44%
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 0.429 g 0.43%
Pork, fresh, separable fat, cooked 0.418 g 0.42%
Nuts, pine nuts, dried 0.404 g 0.40%
Fast foods, english muffin, with cheese and sausage 0.305 g 0.30%
Pork sausage, link/patty, fully cooked, microwaved 0.301 g 0.30%
Pork, fresh, composite of separable fat, with added solution, cooked 0.297 g 0.30%
Fast foods, biscuit, with sausage 0.282 g 0.28%
Pork, cured, ham, separable fat, boneless, unheated 0.272 g 0.27%
Pork, cured, ham, separable fat, boneless, heated 0.259 g 0.26%
Pork, fresh, composite of separable fat, with added solution, raw 0.259 g 0.26%
Pork sausage, link/patty, fully cooked, unheated 0.259 g 0.26%
Spices, mustard seed, ground 0.25 g 0.25%
Pork sausage, link/patty, cooked, pan-fried 0.247 g 0.25%
Fast foods, english muffin, with egg, cheese, and sausage 0.245 g 0.24%
Oil, bearded seal (Oogruk) (Alaska Native) 0.24 g 0.24%
Fast Foods, biscuit, with egg and sausage 0.225 g 0.22%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.224 g 0.22%
Pork, cured, bacon, cooked, microwaved 0.212 g 0.21%
Cookies, brownies, commercially prepared, reduced fat, with added fiber

Cookies, brownies, commercially prepared, reduced fat, with added fiber is a type of Baked Products. The most significant nutrients in Cookies, brownies, commercially prepared, reduced fat, with added fiber are listed below.

Water 24.83 g 24.83%
Energy (calorie) 345 kcal
Energy (joule) 1441 kJ
Protein 2.77 g 2.77%
Total lipid (fat) 9.68 g 9.68%
Ash 1.14 g 1.14%
Carbohydrate, by difference 61.58 g 61.58%
Fiber, total dietary 11.1 g 11.1%
Sugars, total 38.73 g 38.73%
Calcium, Ca 0 mg
Iron, Fe 1.99 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 59 mg 0.06%
Potassium, K 143 mg 0.14%
Sodium, Na 290 mg 0.29%
Zinc, Zn 0.46 mg
Copper, Cu 0.178 mg
Selenium, Se 12.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.178 mg

Nutrients in Cookies, brownies, commercially prepared, reduced fat, with added fiber